1 cup Good Culture cottage cheese, I used whole, you can use 2%
1 cup grape tomatoes
2 teaspoons extra virgin olive oil
1 teaspoon balsamic glaze
fresh basil, for garnish
pinch kosher salt
black pepper to taste
Season tomatoes in a medium bowl with 1 teaspoon olive oil and pinch of salt. Air fry 400F 5 to 6 minutes, shaking the basket halfway, until they burst.
Place cottage cheese in a bowl, top with tomatoes, drizzle more oil, balsamic glaze, salt, pepper, and garnish with basil.
6 Cals: 245 Protein: 20.5 Carbs: 13 Fats: 12
Fiber: 2 7 mins
Fiber: 2
Serving: 1 bowl, Calories: 245 kcal, Carbohydrates: 13 g, Protein: 20.5 g, Fat: 12 g, Saturated Fat: 3 g, Cholesterol: 20 mg, Sodium: 469 mg, Fiber: 2 g, Sugar: 11 g